WHAT WE CARRY
There may be no ingredient more rooted in family than masa. It's the December kitchen full of relatives folding tamales, the griddle pressing fresh tortillas, the foundation of a scratch program built on heritage. We supply it with the respect it's earned.
MASA FOR TAMALES
The right texture and consistency for tamales that steam up tender and hold together.
MASA FOR TORTILLAS & HUARACHES
Built for kitchens pressing and griddling fresh, with the texture that performs on a busy line.
CORN HUSKS & SUPPLIES
Clean, properly sized husks for wrapping tamales, plus the supplies that round out a tamale program.
BUILT FOR YOUR TAMALE PROGRAM
For operations that run a tamale program — especially heading into peak seasons like the December holidays — masa is not a place for surprises. A texture that drifts or a delivery that's short can derail an entire season's signature item.
That's why we hold our masa specs and plan around your volume. We'd rather have the conversation early than scramble late. And masa pairs with the rest of the Lopez line for a complete scratch program: dried chiles for the filling, cheese and crema to finish, husks to wrap.