Tortilla Chips

Chip Varieties

Restaurant-grade tortilla chips that hold up through service. We source only the most durable, high-flavor profiles for Southern California kitchens.

Deeply fried for maximum crispness and flavor. Perfect for high-volume service and long prep times.

Custom cuts and shapes for unique menu presentations. Sourced from premium regional producers.

Heavier, more substantial chips that maintain their integrity through heavy use and long storage.

Scale your kitchen with restaurant-grade essentials. We provide the volume and consistency your menu demands.

High-volume supply of restaurant-grade corn and flour tortillas. Perfect for large-scale catering and institutional kitchens.

Consistent, crispy chips for your back-of-house prep. Available in bulk for stadiums, arenas, and corporate events.

High-quality chiles, beans, and specialty pantry staples. Sourced for the way real foodservice works.

Custom or specialty sourcing for unique menu items. We find the ingredients that fit your kitchen.

Cheeses, cremas, and refrigerated goods for your walk-in. Reliable delivery for Southern California kitchens.

Work with our foodservice specialists to build a custom distribution plan for your restaurant or venue.

Service availability may vary by route, order size, product category, and schedule. Contact Lopez Foods to confirm service for your location.