WHAT WE SUPPLY
Before the entrée, before the table even decides what to order, your guest reaches for a chip.
We carry chips and tostadas in the formats foodservice runs on, whether you fry in-house from our tortillas or serve them straight from the bag.
WHAT WE CARRY
RESTAURANT-STYLE CHIPS
Thin-and-crispy or sturdy styles, consistent in size and thickness for an even fry and a clean plate.
TOSTADAS
Flat, durable shells built to hold a full build without cracking — for tostadas, ceviche, and more.
TORTILLAS FOR CHIPS
Whole or pre-cut, for kitchens that fry fresh and want full control over the result.
THE FIRST BITE STANDARD
Consistency is the whole game with chips. A chip that varies in thickness fries unevenly, breaks in the basket, and tells your guest the kitchen isn't paying attention.
This is where our First Bite thinking applies most directly. Before the entrée ever reaches the table, the chip has already set the expectation — so it has to be right.
Pair our chips with the salsas, cremas, and cheeses in our line and you've got a chips-and-dips program that earns its place on the check.
ONE RELIABLE SOURCE.
Like everything we carry, chips and tostadas come with the Lopez standard: held specs, no silent substitutions, named sourcing, and delivery you can plan around across all four counties. We know what it means when the chips don't show up before a Friday night — so they show up.